MotherDaughterCooksApr 21, 20201 min readCHICORY HOT CROSS BUNS STUFFED WITH ANCHOVIES AND STRACCIATELLA CHEESEAn Italian savoury twist on an #easter classic, filled with taste and a melting heart. Ingredients for 6/8 Buns For the buns 400g all...
MotherDaughterCooksApr 18, 20201 min readMUSHROOM AND SAGE STUFFED ONIONSA classy entree perfect for a cold winter night or served as a side that will impress! Ingredients for 2 Large white onion Mushrooms Sage...
MotherDaughterCooksApr 18, 20201 min readPESTO MOZZARELLA STUFFED HOT CROSS BUNSAn Italian savoury twist on an Easter classic! Ingredients for 6 Buns 3 eggs 4 cups of flour 1/2 cup milk Baking powder Olive oil Basil...
MotherDaughterCooksApr 17, 20201 min readPALEO ZUCCHINI BREADA crunchy crust and a soft inside with a mix of nuts and nutritious goodness! #paleo and #glutenfree! Ingredients for medium batch: 50g...
MotherDaughterCooksApr 8, 20201 min readCOD AND ARTICHOKE MILLEFEUILLE A show off for every dinner party, or a treat for a romantic night! Ingredients 250g Cod Fillets 4 artichokes parsley Garlic Flour Olive...
MotherDaughterCooksMar 29, 20201 min readONION FRITTATAA simple yet delicious frittata, perfect as an Entree or on its own! Great for #vegetarians or anyone looking to add more #protein in...
MotherDaughterCooksMar 29, 20201 min readBUFALA MOZZARELLA WITH AUBERGINE TAPENADEThe best ingredients don't require too much work to shine and taste absolutely delicious! By combining two #italian classic flavours, you...