A crunchy crust and a soft inside with a mix of nuts and nutritious goodness! #paleo and #glutenfree!
Ingredients for medium batch:
50g coconut flour
50g almond flour
1 zucchini
2 eggs
1tbs baking powder
Sesame seeds
Mixed spicy seeds
Chia seeds
Nut butter
Start by grating a large zucchini with a cheese greater and set aside. In a bowl, mix the flours with the nuts, seeds, butter and baking powder. Add the zucchini and mix well. Place in a plum cake baking tray, in the oven at 180 for 30mins et voila!
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