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RABBIT WITH BROAD BEANS AND SPRING ONIONS

A tasty meat with it's strong gamey flavour pairs so well with the softness of the broad beans and sweet juicy spring onions! Ingredients...

ORECCHIETTE WITH TURNIP GREENS PESTO

An Italian classic for every pasta lover with a spicy kick! Ingredients For 4 people 400g Orecchiette pasta 500g Turnip Greens 4...

COD AND ARTICHOKE MILLEFEUILLE

A show off for every dinner party, or a treat for a romantic night! Ingredients 250g Cod Fillets 4 artichokes parsley Garlic Flour Olive...

ONION FRITTATA

A simple yet delicious frittata, perfect as an Entree or on its own! Great for #vegetarians or anyone looking to add more #protein in...

BUFALA MOZZARELLA WITH AUBERGINE TAPENADE

The best ingredients don't require too much work to shine and taste absolutely delicious! By combining two #italian classic flavours, you...

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