MotherDaughterCooksApr 20, 20201 min readLIVER "ALLA VENETA"A Northern #Italian delicatessen for meat lovers. Ingredients for 4 people 600g Livers (can be veal, chicken or any other preference) 4...
MotherDaughterCooksApr 20, 20201 min readASPARAGUS, PEAS AND RICOTTA LASAGNAAn #Italian Sunday lunch classic, the #vegetarian way! Ingredients: Lasagna sheets 2 Asparagus bunches 1/2 Kg peas 200g Ricotta 1 white...
MotherDaughterCooksMar 29, 20201 min readBUFALA MOZZARELLA WITH AUBERGINE TAPENADEThe best ingredients don't require too much work to shine and taste absolutely delicious! By combining two #italian classic flavours, you...